Selling of fried frogs have become a brisk business in Kumbungu in the Northern region with its acceptance rate hitting 70% levels.
Reports say the delicacy has taken a centre stage in the region due to its low cost and edifying taste Selling between ghs10 and ghs15.
Frogs are known to be a chief meat of the Chinese-often detested by Ghanaians but its sudden rise in value in the Northern region particularly Kumbungu has left many talking.
An example of served “jumping chiclen”.
According to research, frog meat is important for its high protein, low fat, and rich content of omega-3s, potassium, and Vitamin A, making it a nutritious option for diets focused on heart health, weight management, or allergies.
Earning a nick name as “jumping chicken” for its chicken-like taste and texture, it is not clear whether the meat would be accepted and gain traction in the southern sector however, its low sodium and calorie count which further benefits those with hypertension can not be wished away.
Source:www.senaradioonline.com
